Rugalas
cookies
2 cup shortening or butter
4 cup flour
1 cup sour cream
2 eggs
1/2 cup sugar
1 pinch of salt
Mix flour and sugar and salt. Cut in shortening and make a well in center. Put in whole eggs and sour cream. Mix and roll into a ball and chill.
Filling:
1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1 Tbsp. flour 4 Tbsp. boiled milk
Mix ingredients (except milk) together. Gradually add boiled milk to make a paste. Roll dough, cut into squares, fill and roll up and twist. Brush tops with beaten egg. Bake at 375 degrees about 20 minutes. When cool dust with confectioners sugar.
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
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