Scottish Oat Cakescookies 1 1/4 cup sugar 2 cup rolled oats 2 cup flour 1 teaspoon baking powder 1 teaspoon salt 1 1/4 cup shortening 1/2 teaspoon baking soda 1/2 cup boiling water 2 cup bran flakes Add soda to boiling water and let stand until cool. Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar. Cut in shortening; add water and soda. Roll outthin on a floured board. Bake in hot oven until golden brown. Recipe By : Bell's Best #2 (Mississippi chapter) |
