Scottish Shortbread Mix With Recipecookies ----MIX---- 1 1/2 cup flour 3/4 powdered sugar 1/4 teaspoon salt ----SHORTBREAD---- 1 cup butter, softened 1 pkg mix Mix: Combine and store in an airtight container. Scottish Shortbread: Preheat oven to 300. Knead the butter into the shortbread mix and press firmly into an 8" pie plate or shortbread mold. Bake 1 hour. Shortbread should be pale in color, not browned. Cut into wedges while still warm. Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 |
