Apple Cobblerdesserts 1 tablespoon cornstarch 1 tablespoon sugar 1/8 teaspoon ground cinnamon 3/4 cup water 2 medium apples, tart, pared, sliced 3/4 cup biscuit mix (see recipe) 2 tablespoon process american cheese shredded 3 tablespoon water 4 servings of about 1/2 cup each 166 calories per serving 1. Pre-heat oven TO 400øF. (hot) 2. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and mix well. Add apples. 3. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften--about 6 minutes. 4. Pour into 1-quart casserole. 5. Stir biscuit mix and cheese together. Add 3 tablespoons water and mix well. Spread on top of apple mixture. 6. Bake until top is lightly browned--about 30 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias |
