Apple Raisin Sconesdesserts 1 x no ingredients 1 1/2 c all-purpose flour 1/4 c sugar 1 T baking powder 1 t cinnamon 1/3 c margarine 1 c bran 2/3 c dried apples 1/2 c raisins 1/3 c water 2 egg white Heat oven to 400 degrees. Lightly spray cookie sheet with non-stick spray or oil lightly. Combine flour, sugar, baking powder, and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Add combined water and egg whites, mixing just until moistened. Shape dough to form a ball. Turn out onto a lightly floured surface. Knead gently 6 times. Pat a 9-inch circle onto prepared cookie sheet. Score dough into 8 wedges; do not separate. Bake 18 to 20 minutes or until lightly golden brown, Break apart; serve warm with jelly, jam, or fruit preserves. Makes 8 scones. (about 280 calories each) |
