Apple Slice Cakedesserts 1/8 cup frozen apple juice 1 concentrate 1/2 cup sugar 1 egg white 1 cup flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon ginger 1/4 teaspoon salt Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non-stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.) Bake 15-20 minutes at 350. When baked and almost cool, slice in half and fill with softened apple chunks (microwave apple pieces until there is some sauce and then use). Mix 1/2 cup icing sugar with enough milk to make icing. Add 3 drops of red food colouring. Ice the cake. Recipe can be doubled. Posted by Posted by Posted by Posted by skill@qucis.queensu.ca (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. |
