Bananas Foster Bread Puddingdesserts 10 oz bread -- stale, crumbled 1 1/2 cup milk 1 1/2 cup cream 1 cup banana liqueur 2 cup sugar 8 tablespoon butter -- melted 4 large eggs 2 tablespoon vanilla 5 medium bananas -- cut up 1 cup pecans -- chopped 1 tablespoon cinnamon ----BANANAS FOSTER SAUCE---- 1 each stick butter 2 cup dark brown sugar 4 oz banana liqueur 4 oz dark rum 1 ground cinnamon Combine all ingredients; mixture should be very moist but not soupy. Pour into buttered 9x12" or larger baking dish. Place into non-preheated oven. Bake at 350 degrees for approx. 75 minutes, until top is golden brown. Serve warm with sauce. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste. Let this mixture caramelize over heat for approx. 5 minutes. Stir in banana liqueur and rum. Heat and ignite. Agitate to keep flame burning, and add a few pinches of voodoo magic (ground cinnamon) to the flame. Let flames go out and serve warm over warm bread pudding. Recipe By : New Orleans School of Cooking |
