Bess Truman's Ozark Puddingdesserts 1 each egg, beaten 3/4 cup sugar 1/3 cup flour 1/2 cup walnuts, chopped 1 1/4 teaspoon baking powder 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 each cooking apple, peeled 4 tablespoon rum 1 pinch salt Preheat oven to 325 degrees. Beat the already beaten egg with sugar until light in color. In a seperate bowl, sift flour baking powder and salt. Blend with the egg mixture and fold in the apple, nuts, and vanilla. Pour into a greased shallow 1 1/2 quart baking dish and bake 30 minutes. At serving time, whip the cream, flavor with rum and garnish the cooled pudding. |
