Best Ever Coconut Cake

cakes, desserts

1/4 cup oil
1 pkg white cake mix
2 large eggs
1 1/3 cup water
1 pkg 7 oz coconut
1 can 15 oz cream of coconut
1 carton 12 oz cool whip

Preheat oven to temperature recommended on cake mix box. Combine oil, cake mix, eggs, water, & 3/4 of the coconut. Mix well but it will be lumpy. Pour into one large cake pan. Bake for 30 min. Remove cake from oven, & while still hot, poke holes in cake. Pour the cream of coconut over the entire cake. Allow to cool. Mix remaining coconut with the Cool Whip & frost cake when cool. Keep cake refigerated. Cream of coconut can be found in Oriental foodstores & in with liquor drink mixes in supermarkets. From: alexh@sierra.Onr.Com (Alex Horvatdate: 96-06-22 16:06:41 Edt