Blanc - Mangedesserts 2 cup milk 2 tablespoon sugar 3 1/2 tablespoon cornstarch 1/4 teaspoon salt 1 teaspoon vanilla In saucepan put the sugar, cornstarch and salt. Add milk slowly & stir, Put on medium heat and stir until thickened & let cook a min. or two. Remove from heat and add vanilla, pour into dessert bowls & refrigerate. Put wax paper over each dish to keep the pudding from scumming over. |
