Blueberry Crispdesserts 1 crust 2 sticks margarine 2 cup plain flour 1 cup pecans 1 filling 1 pkg 8 oz. cream cheese 1 box powdered sugar 1 large carton cool whip 1 teaspoon vanilla 1 topping 2 can blueberry pie filling Crust; Melt ingredients. Pack in a loaf pan, 9x13 inches. Bake at 350 degrees for 25 minutes. Let this cool. Mix the filling ingredients and spread on cooled crust. Spread the pie filling on top, depending on how thick you want the topping. Chill this dessert several hours before serving. Randy Rigg |
