Blueberry Pear Cobblerdesserts 16 oz pear halves in juice; undrai 3 tablespoon sugar 1 tablespoon cornstarch 2 cup blueberries, frozen; thawed 3/4 cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder 1/3 cup nonfat milk 2 teaspoon sugar Drain pears, reserving 3/4 C liquid. Chop pears, and set aside. Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray. Combine flour, 1 T sugar and baking powder in a med bowl; stir well. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 min or until golden. Typed for you by Reggie Dwork reggie@netcom.com |
