Blushing Bunnydesserts 10 1/2 oz tomato soup 1/4 teaspoon dry mustard 1/2 lb sharp cheese, cut in pieces 1 egg, slightly beaten Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings. From the cookbook that came with my mom's Maytag Stove ~ 1949. |
