Bob Wilson's Rice Puddingdesserts 2 oz rice 1/2 pint milk 1 evaporated milk (small) 1 oz sugar (or more to taste) 1 tablespoon butter 1 nutmeg 1 wash the rice 2 Put rice into a pie dish and cover with hot water, place in hot oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees F. 3 Add sugar, milk, butter and can of evaporated milk, fill can with water and add the water. 4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further 1 1/2 hours. |
