Burnt Hazelnut Ice Creamdesserts 1 cup homogenized milk 1 cup whipping cream 3/4 cup light brown sugar, packed 1 pinch salt 5 egg yolks 1/4 cup hazelnut liqueur 1 cup roasted oregon hazelnuts Combine milk, cream, sugar and salt in deep saucepan. Bring to boil, stirring occasionally. Beat egg yolks in large bowl, and whisk in hot cream mixture slowly in a steady stream. Strain mixture into a clean bowl. Stir in liqueur. Cool to room temperature. Cover and chill overnight. Freeze in ice cream maker according to manufacturer's instructions, adding hazelnuts just before ice cream is done. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board |
