Butternut Cakecakes, desserts 2 single sticks butter 3 cup sifted flour 1 teaspoon baking soda 3 eggs 2 cup sugar 1 cup buttermilk 3 teaspoon butternut flavoring 1/4 teaspoon salt 8 oz cream cheese 1 stick butter 1 box powdered sugar 2 teaspoon butternut flavoring 1 cup chopped nuts Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake. |
