Butterscotch Pudding Mixdesserts ----BASIC MIX---- 2 cup instant nonfat dry milk 5 cup brown sugar, firmly packed 3 cup cornstarch 1 teaspoon salt ----TO USE---- 2 cup milk 4 tablespoon butter 1/2 cup basic mix Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools Source: Cheaper and Better alternatives to storebought goods by Nancy Birnes |
