Butterscotch Puddingdesserts 2 cup brown sugar 2 tablespoon butter, melted 3 tablespoon cornstarch 4 cup milk 1/2 teaspoon salt 1 teaspoon vanilla Dissolve 1 cup milk with cornstarch. Add to the melted brown sugar and butter. Add remainder of milk; cook in double boiler until thick. Add vanilla and salt. |
