Caramel Cherry Sundae

desserts

6 tablespoon caramel ice-cream topping
1/4 cup grand marnier
1 pint frozen vanilla yogurt
1 or vanilla ice cream
1/2 lb cherries, pitted
1/4 cup crushed cookie crumbs (if
1 desired)

Combine the ice-cream topping and Grand Marnier=AE in a small dish, stirr= ing until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve. From Epicurious - Grand Marnier Home Page