Caramel Pecan Cheesecakecheesecakes, desserts 1 stick butter -- melted 2 cup graham cracker crumbs 2 tablespoon sugar 2 8 oz. packag cream cheese 1/2 cup sugar 1/2 teaspoon vanilla 2 egg 20 caramel candy 2 tablespoon milk 1/2 cup pecans -- chopped Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours. Recipe By : |
