Carmel Apple Dessertdesserts 1 teaspoon apple cider vinegar 1 tablespoon flour 1/2 cup sugar 1 egg; beaten 1 8 oz crushed pineapple 1 8 oz cool whip 4 cup to 6 cups diced apples 1 small bag crushed peanuts Drain and save pineapple juice. Cook apple cider vinegar, egg, flour, sugar and pineapple juice on medium heat for 5 minutes to custard consistency, stirring constantly. Let cool. Mix apples and pineapple first, then add custard mixture and cool whip. Refrigerate. Add nuts before serving. |
