Carrot Cake #2cakes, desserts 3 cup flour 2 cup sugar 1 teaspoon salt 1 teaspoon soda 1 teaspoon cinnamon 3 beaten eggs 1 1/2 cup vegetable oil 2 cup grated carrots 1 small cn crushed pineapple 2 teaspoon vanilla 1 1/2 cup chopped pecans 1 glaze: 2 cup sugar 1 cup milk 1 teaspoon butter 1 teaspoon vanilla Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~- |
