Cheese Cake

cakes, desserts

16 oz cream cheese
2 eggs
1 1/2 cup c & h powdered sugar - unsifted
1 teaspoon vanilla
2 cup dairy sour cream
1 crumb crust (9-inch)

Soften cream cheese and beat until smooth. Add eggs, sugar and vanilla and mix thoroughly until creamy smooth. Fold in sour cream. Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes. Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve cold. Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C and H Granulated Sugar and 16 graham crackers finely crushed. Mix and press evenly over bottom and up side of pie pan. Comments: Rich and creamy smooth Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias