Cherries & Cream Parfaitsdesserts 1/2 cake, angel food, prepared, 1 cut into 1-inch cubes (6 c) 8 3/4 oz cherries, drained and coarse 1 chopped 1 gelatine, unflavored 1/3 cup milk, skim, cold 2/3 cup milk, skim, heated to boil 8 oz cottage cheese 1/2 cup sugar, brown 1 teaspoon vanilla extract 1/2 teaspoon almond extract Equally divide cake cubes and cherries int 6 (6 oz) dessert cups; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, sugar and extracts; process at high speed until smooth, about 2 minutes. Pour over cake into cups; chill until set, about 30 minutes. |
