Cherries Jubilee - Trader Vic's Styledesserts 1 cup fresh cherries; pitted 1/4 cup warmed brandy 2 tablespoon kirschwasser 1 pint french vanilla ice cream Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy in a large spoon and pour over the cherries. Stir constantly until the flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice Cream. This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the late 1970's. From the personal MM recipe database of Sandy Gamble |
