Cherries 'n' Cream Patty Shellsdesserts 1 pkg pepperidge farm patty shells 1 single (283g size) -or- 1 pkg pepperidge farm mini patty 1 single shells (269g size) 19 oz cherry or blueberry pie 1 single filling 1 single icing sugar ----CREAMY ORANGE FILLING---- 125 gm cream cheese, softened 2 tablespoon sugar 3/4 teaspoon grated orange rind 2 teaspoon orange juice 1/4 cup whipping cream Shell: Bake either kind of patty shells according to package directions. Use a fork to remove center tops and soft pastry underneath. Cool. Divide Creamy Orange Filling among pastry shells. Spoon pie filling over Creamy Orange Filling. Dust with icing sugar. Serve immediately. Makes 6 regular or 24 small desserts. Creamy Orange Filling: Beat together all items except the whipping cream until light. Whip the whipping cream and fold-in. Makes about 1 cup. |
