Cherry Cheesecakecheesecakes, desserts 8 oz softened cream cheese 1/2 cup sugar 2 cup thawed cool whip 1 9 graham cracker crust 1 can cherry pie filling Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd's Cookbook. |
