Cherry Ringdesserts ----DOUGH---- 2 can cresent rolls ----FILLING---- 10 oz jar cherries, chopped 8 oz cream cheese 3/4 cup nuts 1/2 cup sugar 1/2 teaspoon almond extract ----GLAZE---- 1 cup powdered sugar 4 teaspoon milk 1/4 teaspoon almond extract Make 2 large rectangles with cresent roll dough, overlap and make one big square. Mix and spread cherry filling over square. Roll up at longest side. Make into a circle and slit around it (like a Sally Lund). Bake at 375 for 35 minutes and then glaze. |
