Cherry Vanilla Ribbon Piedesserts 8 oz cream cheese -- softened 14 oz sweetened condensed milk 3/4 cup cold water 3 3/8 oz french vanilla instant 1 pudding mix 1/2 pint whipping cream -- whipped 21 oz cherry pie filling -- 1 chilled 1 9 inch pie crust -- baked In a large mixing bowl, beat cream cheese until fluffy. Then gradually beat in the condensed milk until smooth. On low speed add the water and pudding mix until smooth. Fold in whipped cream. Spread half of the cream cheese mixture into pie shell. Top with half of the cherry pie filling. Repeat. Chill 2 hours. Recipe By : From: "Ssarge@mc.Net" |
