Chocolate Angel Parfait

desserts

1 pkge. (6 oz) instant -
1 chocolate pudding mix
3 cup milk
1/2 of an 8 3/4oz. angel food-
1 cake or pound cake
1 whipped topping
1 chocolate chips, shaved
1 chocolate curls or -
1 chocolate syrup to garnish

Prepare pudding mix with milk as package directs. Allow pudding to set. Tear cake into bite-sized pieces; place a third of pieces into parfait glasses. Layer half of pudding over cake. Arrange remaining cake into glasses; cover with remaining pudding. Garnish with whipped topping and chocolate garnish. Yield: 4 servings. Source: Taste of Home ch.