Chocolate-chip Mint Ice Creamdesserts, ice cream 3 eggs 3/4 cup sugar 1 pkg instant vanilla pudding mix 1 (3-3/4oz) 1 can evaporated milk (13oz) 2 oz semisweet chocolate 1/2 cup finely chopped butter mints 2 cup half and half In a large bowl, beat eggs until blended. Gradually beat in sugar until thick and lemon colored. Beat in vanilla pudding and evaporated milk until blended. Microwave chocolate until melted or melt over hot water. Stir constantly while slowly pouring hot melted chocolate into egg mixture. Add chopped mints and half and half. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts. |
