Chocolate-lovers Cheesecakedesserts ----INGREDIENTS---- 1 1/2 cup finely crushed chocolate 1 wafers 6 tablespoon butter, melted 8 oz package cream cheese, 1 softened 1 1/2 cup sugar 2 tablespoon all purpose flour 1/8 teaspoon salt 4 eggs 4 squares (4 ounces) semisweet 1 chocolate melted 1/4 cup milk 1 teaspoon vanilla 1 square (1 ounce) semisweet 1 chocolate 1 teaspoon butter For crust, in a bowl combine chocolate wafer crumbs and melted butter. Press crumb mixture firmly on bottom and 1 3/4 inches up sides of a 9-inch springform pan. For filling, in a large mixer bowl beat cream cheese till creamy. Combine sugar, flour and salt; stir into the cream cheese mixture. Add eggs all at once. Beat just till combined. DO NOT OVERBEAT. Stir in the 4 squares melted chocolate, moik and vanilla till combined. Turn into crumb-lined pan. Bake in a 325 oven for 60 minutes or till center appears set. Remove from oven; cool 15 minutes. Loosen sides of pan. Cover and chill at least 2 hours. In a small saucepan over low heat melt the 1 square semisweet chocolate and butter. Drizzle in lattice design atop cheesecake. Chill till chocolate is set. |
