Chocolate Passion Dessertdesserts 24 fudge brownies 2 cup sliced strawberries 2 bananas 2 tubs (8 oz ea) cool whip 1 chocolate non-dairy topping thawed 1. Cute brownies into 1/2 inch cubes. 2. Layer in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the Cool Whip Chocolate Whipped topping. 3. Repeat layers. Refrigerate until ready to serve. |
