Chocolate Pixies

desserts

1/4 cup margarine or butter.
4 oz unsweetened chocolate
2 cup flour
2 cup sugar
1/2 cup chopped walnuts
2 teaspoon baking powder
1/2 teaspoon salt
3 eggs

In a large saucepan over low heat, melt margarine and chocolate, stirring until smooth. Remove from heat; cool slightly. Lightly spoon flour into a measuring cup; level off. Stir in flour, sugar, walnuts, baking powder, salt, and eggs; blend in well. Cover; refrigerate at least 1 hour for easier handling. Heat oven to 300ø. Shape mixture into 1 inch balls; roll in powdered sugar (coat heavily). Place 2 inches apart on ungreased cookie sheets. Bake at 300ø for 15 - 18 minutes or until edges are set. Remove from the cookie sheets immediately. 4 dozen cookies. OINK !