Chocolate Pudding Mixdesserts 2 1/2 cup instant nonfat dry milk 5 cup sugar 3 cup cornstarch 1 teaspoon salt 1 1/2 cup unsweetened cocoa Mix all the ingredients until tehy are well blended. Store in a tightly covered container. TO USE: Stir tihe mix in the canister before measuring out 2/3 c of the mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat and pour into individual serving dishes. Pudding will thicken further as it cools. VARIATION: Cook as directed but add 1 ts Vanilla extrack and 1 teaspoon butter as it cooks. For a chocolate mocha flavor, add 1 ts instant coffe to the pudding mix before cooking. yield: 10 cups dry mix |
