Chocolity Poppersdesserts 1/2 cup land o'lakes butter 10 1/2 oz marshmallows, miniature 2 oz semi sweet chocolate 1 cup all purpose flour 1 teaspoon vanilla extract 1 cup salted peanuts 6 cup popcorn Combine butter, marshmallows and chocolate in a 2 quart saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing well. Press into well greased 13x9 inch pan. Bake at 350 degrees for 10 to 12 minutes. Cool; cut into bars. Dust with confectioners sugar, if desired. Mrs. Mildred Larson, Chicago Ill. |
