Cranberry Roly-polydesserts 1 from joan's kitchen 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon sugar 3 tablespoon soft shortening 1/3 cup milk 2 cup whole berry cranberry sauce 1 drained 1 whipped cream Sift the first 4 ingredients. cut in the shortening. Stir in milk to make a soft dough. turn out to floured surface and knead a few times. Roll to a rectangle about 1/4 inch thick. Spread sauce to 1/2 inch from edges. roll up jelly roll style. Dampen edges and seal. Place seam side down onto a greased baking sheet. Bake in a 400 oven for 20 minutes. Cool and cut into slices and serve with whipped cream. Note:filling may also be your own homemade cranberry sauce. |
