Cream Cheese Piedesserts, pies 8 oz cream cheese 14 oz condensed milk 1/3 cup lemon juice 9 oz whipped cream 1/2 cup pecans 1 cup drained fruit (pineapple) 2 graham cracker pie shells Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate. |
