Cream Cheese Tartsdesserts 2 pkg softened cream cheese 3/4 cup sugar 2 eggs 1 tablespoon lemon juice 1 teaspoon vanilla 1 pkg sunshine vanilla wafers 1 can thank you cherry pie filling Beat all ingredients with electric mixer. Put papers in tart tins (use tart pan and paper wrappers). Put wafers in papers, FLAT side up. Fill 3/4 full of cheese mixture. Put cherry on top, (no juice). Bake 15 minutes at 350*. Cool in tins. Makes three dozen. If storing for awhile, refrigerate. |
