Creamy Rice Pudding Idesserts 1/3 cup short grain rice, uncooked 1/2 cup whipping cream 1 quart milk 1/2 cup sugar 1/8 teaspoon nutmeg or 1 teaspoon vanilla 3 tablespoon butter or margarine PREHEAT OVEN TO 300F. Sprinkle rice evenly over the bottom of a buttered 1 1/2-quart casserole. Mix milk and sugar, pour over rice, sprinkle with nutmeg and dot with butter. Bake, uncovered, 2 hours, stirring every 15 minutes for the first 1 1/2 hours, until lightly browned. Remove from oven and stir in whipping cream. Bake another 1/2 hour. Makes 4 to 6 Servings |
