Crepes Idesserts 1 1/2 cup flour, all-purpose 1/2 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar 2 cup milk 2 each egg 1/2 teaspoon vanilla 2 tablespoon butter Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour 1/2 cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side. Spread almost anything on crepes and roll up. Sprinkle with sugar. |
