Crickets

desserts

1 1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon soda
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup land o lakes butter, soften
1 cup diced toasted almonds
1 cup chocolate covered raisins

Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois