Crunch Pound Cakecakes, desserts 2 cup cake flour 6 eggs 2 cup sugar 1 teaspoon vanilla 1 cup crisco Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so don't think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92 |
