Crunchy Peanut Butter Cookiesdesserts 1 1/2 cup all purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup firmly packed brown sugar 1/2 cup sugar 1/2 cup butter 2 eggs 1/2 teaspoon vanilla extract 1/2 cup chunky peanut butter 1 tablespoon milk 1 cup semi-sweet chocolate chips 1/4 cup chopped peanuts Preheat oven to 375 degrees. In a small bowl, combine flourm baking soda, and salt. Set aside. In a large bowl, combine brown sugar, sugar and butter; beat until creamy. Add eggs and vanilla and mix gently. Gradually add the flour mixture; beat in peanut butter and milk. Stir in chocolate chips and peanuts. Drop cookie dough by rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes. Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%) Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format: Lisa Crawford, 6/23/96 |
