Csipetkedesserts 6 each tbps. flour 1 each whole egg 2 each tbps. water 1/4 teaspoon salt Measure the four onto a bread board. make a well in the center and add the egg, water and salt. Knead with your hands until a firm dough is formed. Roll the dough into a rectangle 1/2 inch thick. Cut into strips 1 x 1/2 inches and roll into cylinders with the palm of your hand. Add to hot soup or goulash 30 minutes before serving. Csipetke |
