Curry Buttered Popcorndesserts 1 1/2 quart plain popped popcorn 2 tablespoon butter or margarine 1 teaspoon curry powder 2 tablespoon light raisins 1 small apple, cored, diced Melt butter over low heat. Stir in curry powder, raisins and apple. Drizzle over popcorn in large bowl. Toss gently until well-blended. Nutritional analysis per serving: 99.3 calories; 6.2 grams total fat; (3.7 grams saturated fat); 1.2 grams protein; 9.3 grams carbohydrates; 16.5 milligrams cholesterol; 62.0 milligrams sodium. |
