Custard Fillingdesserts 1/2 cup sugar 2 cup milk 2 teaspoon flour 6 egg yolks, beaten 1/4 teaspoon salt 1 teaspoon vanilla extract Blend sugar, flour, and salt in a heavy saucepan. Stir in the milk. Bring to boiling; stir and cook 1 to 2 minutes. Add a small amount of the hot mixture to egg yolks, stirring constantly. Blend into mixture in saucepan. Cook 1 minute. Remove from heat and cool immediately by pouring custard into a chilled bowl and setting it in refrigerator or pan of cold water. Blend extract into cooled custard. Chill until serving time. |
