Double Chocolate Pudding Piedesserts 1 1/2 cups skim milk; divided 1 package pudding mix, instant, nonfat, devil 8 ounces cool whip LiteŽ; thawed, divided 1 graham cracker crust, reduced fat 1 package pudding mix, instant, nonfat, white Pour 3/4 cup of the cold milk into medium bowl. Add Devil's Food flavor pudding mix. Beat with wire whisk 1 minutes. (Mixture will be thick). Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 3/4 cup cold milk into another medium bowl. Add White Chocoalte flavor pudding mix. Beat with wire whisk 1 minutes (Mixture will be thick). Gently stir in remaining whipped topping. Spread over pudding layer in crust. Refrigerate 4 hours or until set. Garnish, if desired. Store leftover pie in refrigerator. |
