Hershey's Syrup Lowfat Brownies

desserts

1/2 cup vegetable shortening; (stick)
1 cup sugar
4 eggs
1 1/2 cups chocolate syrup; * see note
1 cup flour
1/4 cup hershey's® cocoa
***EASY DRIZZLE SAUCE***
3/4 cup powdered sugar
1 tablespoon milk

*NOTE: Do NOT substitute lite syrup. Heat oven to 350°. Spray 9 x 13 pan with nonstick cooking spray. In medium microwave safe bowl, place spread. Micro on high 1 minutes or till melted. Stir in sugar. Add eggs, one at a time, beating with spoon after each. Add syrup; stir until blended. Gradually add flour and cocoa, beating with spoon until smooth. Pour batter into pan. Bake 30 to 35 minutes or until tester comes out clean. Cool. Drizzle with easy drizzle sauce or sift powdered sugar over top. (Per serving: 105 calories; 4 g fat).