Layered Lemon Dessertdesserts 6 tablespoon butter or margarine 1 cup flour 1/2 cup pecans; finely chopped 1 ***filling*** 1 pkg cream cheese; softened; 8 oz 1 1/2 cup confectioner's sugar 1 1/2 cup whipped topping 2 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 2 cup water; divided 3 eggs 1/4 cup vinegar 1/4 cup lemon juice 1 tablespoon butter or margarine 1 teaspoon lemon extract Recipe by: Sue Klapper Cut butter into flour until crumbly. Stir in pecans. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped top Cool Spread over cream cheese layer. Chill 2 hours or overnight. Source: Taste of Home Magazine. |
